Chef Melba Elaine Dearing is a classically trained executive chef, entrepreneur, and seventh-generation businesswoman redefining modern leadership in and out of the kitchen. With two business degrees, formal culinary training, and a legacy rooted in enterprise, she seamlessly blends strategic acumen with culinary artistry.
She is the executive chef and co-owner of SAVOY Detroit and Detroit’s Best Soul Food Café, where she oversees all culinary and business operations for the city’s celebrated affordable fine-dining destination. Since opening SAVOY in 2024, Chef Melba has earned a reputation for hands-on leadership, refined yet accessible cuisine, and an elevated guest experience—pairing fine china, curated wines, and live entertainment with soulful hospitality.
At the heart of it all is Chef Melba’s commitment to excellence, community, and creating unforgettable experiences—one plate at a time.
With Chef Melba’s Creole Bowls, every bowl tells a story. The flavors in her signature bowls will make your taste buds travel. Coming soon on DoorDash in the Metro Detroit area.Learn More
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